11 April 2014
CastaDiva sponsors AF Corse in Blancpain GT Endurance
CastaDiva Resort & Spa has a long lasting passion for fast and exclusive cars. As we met AF Corse and Andrea Sonvico, its skilled pilot from Como, we immediately joined this project because we are sharing the same ideal: be number one is our must!
So we started a sponsorship of...
10 April 2014
“La grande bellezza”? It’s stay on Como lake!
If you are looking for where to spend your Easter holidays you could like to know how Italians are choosing it.
The Touring Club Italiano published a study on how Italian people is deciding their holiday locations. The survey, playing with the name of Sorrentino’s film, shows...
01 April 2014
A relaxing and tasty Easter at CastaDiva Resort & SPA
The Easter is a wonderful opportunity to enjoy some days in relaxation, taste and privacy at CastaDiva Resort & SPA.
This year we are offering to the guests of our five stars luxury resort a special offer to spend the Easter holidays tying all the services we provide.
01 April 2014
Easter Lunch 2014 at Orangerie Restaurant on Como Lake
The Easter holidays are the perfect moment to taste a delightful lunch from a terrace on the lakefront. Alessio Mecozzi, the "L'Orangerie" Executive Chef, is waiting for you in one of the most suggestive places of Como lake with his special menu for Easter 2014.
20 March 2014
Great seasonal opening at CastaDiva Resort & SPA
On the occasion of the seasonal opening, starting from March 24th, CastaDiva Resort & SPA will propose to its guests a special and exclusive offer.
On March 24th CastaDiva Resort & SPA will launch the new season receiving its guests with style, relaxation and privacy in the awesome Como lake setting.
The colors and the scents the new season spreads in the air integrate the charm of the services the resort offers to his ...
20 December 2013
New Year’s Eve Gala Dinner on Lake Como
Welcome the 2014 on Lake Como…. a popular destination since Roman times and a top romantic travel destination!
Codfish on “polenta taragna” whith onion pesto
Crispy red prawns, caramelized foie gras and purslane with pepper must...