IN EVIDENZA
18 September 2018

Second course: Lake trout Meunière Style

A creative recipe for a local delicacy.

Chef Mandozzi shares with us the "Salmerino alla mugnaia"- Lake trout Meunière Style - a second course of lake fish included in L'Orangerie Restaurant menu. Our Executive Chef  has really a great capability of leveraging local products and ingredients creating ...

07 September 2018

First course: master the art of this Italian dish

Rice bran Amatriciana style, Sicilian red shrimps, basil and Pecorino cheese

This versatile Italian dish isn't as difficult as you may think and makes a great standby entertaining recipe for when friends drop by.  Today Chef Mandozzi proposes a rise made with a tipycal pasta recipe: Rice bran Amatriciana style, Sicilian red shrimps, basil and P...

31 August 2018

Violet shrimps, Burrata cheese, fermented plums gazpacho and Vesuvian tomato

The best seller starter, signed by Chef Mandozzi

Fish appetizers are the ideal choice to delight the palate with lightness and flavor. If you are looking for a tasty recipe to surprise your Guests, among the many options, our  Executive Chef Massimiliano Mandozzi suggests "Violet shrimps, Burrata cheese, fermented plums gazpacho an...

10 August 2018

Romantic August on Lake Como

An Italian love affair…

Lake Como deserves its reputation of a truly glamorous and exclusive destination but during the past years we have seen a raft of brand new openings that gave new life, new opportunities and some fresh “air” transforming a transit hub into the lake’s new place to be seen. &...

01 August 2018

Getting to know Elnava De Rosa

The sweetest pastry chef of Lake Como

We had the pleasure of having a face to face conversation with our talented Pastry-Chef, Elnava De Rosa who gave us her view of a "sweet" World and how she conceives and creates desserts and petit fours. Her pastry art accompanies the work of Chef Mandozzi and Elnava's...

23 July 2018

Getting to know Chef Mandozzi

His culinary art on lake Como

When Massimiliano Mandozzi was a child on Sunday, at home  he used to play with fresh pasta while admiring aunt Alba preparing home-made tagliatelle and his mum was putting together the famous “pizzaiola".   Seduced by the culinary skills of his ladies, h...